DirtyFLRestaurant Inspection Data

CRAFTY CRAB 1964

Based on 5 health inspections, CRAFTY CRAB 1964 in TALLAHASSEE has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1964 TENNESSEE ST STE #5, TALLAHASSEE 32304

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13585682

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on top freezer shelf above food.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl with no handle and plastic spoon inside sugar bin without handles above food.

2/10/2026· 1mo ago

Visit ID: 13600670

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2025· 2mo ago

Visit ID: 13592056

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**

12/9/2025· 3mo ago

Visit ID: 13585344

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-09: **Time Extended**
  • 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Chlorine rinse sanitizer not working, used my test kit and no ppm observed. Warning - From follow-up inspection 2025-12-09: Ware wash machine 0ppm on chlorine test kit. **Time Extended**

12/1/2025· 3mo ago

Visit ID: 10939766

Follow-up Inspection Required

4 int, 2 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door leading to outside propped open no able to close.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Single surface to go bags stored on floor in dry storage in dining room.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A handwashing sink not functional in kitchen. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Chlorine rinse sanitizer not working, used my test kit and no ppm observed. Warning