CRACKER BARREL #44
Cracker Barrel Drive
Florida, 32536
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
Inspection #: Visit ID: 8844838
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease buildup on ground around grease receptacle.
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8779161
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water 131F. Employee replaced water to 139F during inspection. Corrected On-Site
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8514942
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice build-up in walk in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey 111F, mac n cheese 124F, and grits 124F at 11:30 hot held on steam table at cook line. Per manager food items held since 11:00. Manager properly enclosed steam table to maintain hot temperature. New temperatures at 12:15: turkey 135F, mac n cheese 140F, and grits 148F. Corrected On-Site
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8514461
- N/A:No Violations Were Observed
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8377882
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed soiled duct tape wrapped around oven handle in prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two beverages on prep table. Manager discarded beverages during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two scoops stored in standing water at 128F. Manager corrected to 154F. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth SmartPower EcoLab sanitizing solution not at proper minimum strength. Observed Smart Power EcoLab sanitizing solution at 170ppm.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed two managers on shift with expired certificates. Warning