COURTYARD TALLAHASSEE CAPITAL
1018 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/14/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean glasses stored on the floor near dish machine. Manager stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed spring water stored on the floor in storage area. Manager stored properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food splatter. Manger cleaned during inspection. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign, handwashing sink near dish machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean clear containers in ware wash area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed 6 ounce cups stored on floor in storage room. Also observed coffee filters stored upright.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice in storage area not labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cantaloupe 47°F, per manager stored 48 hours ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cantaloupe 47°F, per manager stored 48 hours ago. Also observed spring mix 47°F, per manager placed 2 hours ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary.
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler front line not cooling items properly.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of water stored on the floor in store room.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/23. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F, per AGM stored overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F, per AGM stored overnight. AGM disposed of milk.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed salsa stored overnight in reach in cooler near 3 compartment sink not labeled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine.
Food safety inspection conducted on 11/17/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).