DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT TALLAHASSEE NORTH

COURTYARD BY MARRIOTT TALLAHASSEE NORTH has 6 health inspections on file for its TALLAHASSEE location, with an overall rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

1972 Raymond Diehl Road
Tallahassee, Florida, 32308
Eastgate
Leon County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10936123

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y ago

Visit ID: 10761200

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in oats container. Manager removed bowl. Corrected On-Site Repeat Violation

1/16/2025· 1y 1mo ago

Visit ID: 8738111

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in dry oatmeal container. Manager removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on curtain of ice machine.

3/21/2024· 1y 11mo ago

Visit ID: 8632516

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 1y 12mo ago

Visit ID: 8550931

Follow-up Inspection Required

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at front counter prep area.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing properly. Informed operator how to set up three compartment sink until dish machine is functioning properly. Warning

11/13/2023· 2y 4mo ago

Visit ID: 8359279

Met Inspection Standards

2 high, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in kitchen not inverted.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on dishes on wash rack.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of mold like substance on door gaskets.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Butter stored on flat with raw eggs.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed dishwasher chlorine sanitizer greater than 200PPM.