CORNER POCKET OF TALLAHASSEE
2475 APALACHEE PKWY #201
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Bacon wrap 56F Steak bites 56F Swiss cheese 54F Pepper jack cheese 48F Provolone cheese 48F Swiss cheese 47F Mild cheddar 52F American cheese 53F - From follow-up inspection 2025-04-14:
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on prep table where food is prepared. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with a gap that opens to outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on floor next to fryers .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave. Employee cleaned microwave during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with food debris and grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy grease accumulation on wall behind fryers. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Bacon wrap 56F Steak bites 56F Swiss cheese 54F Pepper jack cheese 48F Provolone cheese 48F Swiss cheese 47F Mild cheddar 52F American cheese 53F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Bacon wrap 56F Steak bites 56F Swiss cheese 54F Pepper jack cheese 48F Provolone cheese 48F Swiss cheese 47F Mild cheddar 52F American cheese 53F . ** see stop sale Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to French fries. Operator removed cell phone during time of inspection Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with no beard restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dish pans wet nesting on drain board above three compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of back door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed frozen chili on floor inside walk in freezer. Operator properly placed chili during time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda nozzles soiled at bar area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryers accumulated with food debris and grease. Observed Wall behind dish machine with soil residue.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored upright on shelf.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in ROP thawing in reach in cooler near three compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger stored on expo.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath fire exit door near restrooms.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler near fryer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in container with dirt or mold like substance in it, bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator handles with dirt or mold like substance, bar area. Also observed soda gun and holster soiled with slime in bar area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing in three compartment sink no running water.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking, three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled in dry storage area near walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 48F in expo near walk in cooler. Per manager placed 45 minutes ago, Manager placed in walk in freezer to quick chill, 43F **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near three compartment sink.
Food safety inspection conducted on 4/29/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on rack not inverted.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint preparing food. Employee put on hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed Bradley sausage, mozzarella sticks, pickles stored on floor in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed blue cheese and carrots below expo cooler not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change gloves no hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 50F, raw chicken strips 48F in expo cooler. Owner placed on ice. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink. Manager replaced soap. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).