CORNER POCKET OF TALLAHASSEE
2475 APALACHEE PKWY #201
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Bacon wrap 56F Steak bites 56F Swiss cheese 54F Pepper jack cheese 48F Provolone cheese 48F Swiss cheese 47F Mild cheddar 52F American cheese 53F - From follow-up inspection 2025-04-14:
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on prep table where food is prepared. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with a gap that opens to outside. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on floor next to fryers .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave. Employee cleaned microwave during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with food debris and grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy grease accumulation on wall behind fryers. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Bacon wrap 56F Steak bites 56F Swiss cheese 54F Pepper jack cheese 48F Provolone cheese 48F Swiss cheese 47F Mild cheddar 52F American cheese 53F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Bacon wrap 56F Steak bites 56F Swiss cheese 54F Pepper jack cheese 48F Provolone cheese 48F Swiss cheese 47F Mild cheddar 52F American cheese 53F . ** see stop sale **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to French fries. Operator removed cell phone during time of inspection **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with no beard restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dish pans wet nesting on drain board above three compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of back door. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed frozen chili on floor inside walk in freezer. Operator properly placed chili during time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda nozzles soiled at bar area. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryers accumulated with food debris and grease. Observed Wall behind dish machine with soil residue.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).