COOSH'S BAYOU ROUGE
705 S WOODWARD AVENUE, SUITE B102
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen above cook line has debris and dust build up. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door in kitchen leading to back dock with a gap at threshold. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen has grease and dust build up by cooks line and walk in cooler.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floors with grease and dirt build up.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Joesph stated he would renew food manager certification.
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulated dust and mold like substance on ceilings vents in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Operator removed drink during time of inspection. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking Red Bull on cook-line in kitchen. Employee went into designated eating/drinking area during time of inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil and cheese sauce stored on floor in kitchen. Observed sausage gumbo stored on floor in walk in cooler. Operator removed food items off floor during time of inspection. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves of reach in cooler on cook line with rust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler door gaskets on cook line soiled with slime.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/11/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in seafood seasoning. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of cooked beef stored on floor in walk in cooler uncovered. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in hot rice on cook line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab meat thawing 30F in hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Crab meat thawing in hand wash sink. Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine by three compartment sink. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glass plates not inverted in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Did not observed current license on display. Operator printed license and posted it during time of inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior backdoor.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions, juice and tortillas on floor by grill station. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in bar area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing in disrepair under hand wash sink at bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not being hung to dry in kitchen. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored next to food items in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pork in walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cup inside hand wash sink at bar. Employee removed cup during time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/13/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).