CONCHMAN CONWAY LLC

With 2 documented inspections, CONCHMAN CONWAY LLC in TALLAHASSEE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 2 reports on file

2110 South Adams Street
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10899706

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with dust. Observed fryers accumulated with grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside reach in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go trays stored on floor.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting inside water to thaw.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Shrimp 51F. Operator placed food items inside inside reach in cooler during time of inspection. Observed following food items cold holding cold holding for more than 4 hours: Raw shell eggs 76F **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Erika Branton 1/13/2021 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

6/11/2025· 9mo ago

Visit ID: 10856118

Met Inspection Standards
  • N/A:No Violations Were Observed