DirtyFLRestaurant Inspection Data

COMFORT SUITES

Health inspection records show COMFORT SUITES in TALLAHASSEE has 3 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

1026 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10943257

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sausage patties cold holding at 45F for more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage patties cold holding at 45F for more than 4 hours. **See stop sale**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Julie Filer 7/9/2020 Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish rag inside hand sink in kitchen. Operator removed dish rag during time of inspection. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8725852

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used dishes towels inside handwashing sink. Operator removed towels during inspection. Corrected On-Site

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8347430

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed that current license not posted, 6/1/21. GM printed current license and posted. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F, serving line, employee disposed of, did not replace as breakfast ending.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rounds on serving line 123F, employee removed from line, did not replace as breakfast is ending.