DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY

Food safety records indicate COLD STONE CREAMERY in TALLAHASSEE has 5 inspections with a 4.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

1631 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 10892559

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2025· 9mo ago

Visit ID: 10830857

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-30: Did not observe Employee food safety training during time of callback. Employee Adrianna Rivera, stated no manager was present at the time and she could not get ahold of them. **Time Extended** - From follow-up inspection 2025-05-30: Did not observe employee food safety training during time of call back. Manager was not present, and no one could get ahold of him. Admin Complaint

4/30/2025· 10mo ago

Visit ID: 10790914

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-30: Did not observe Employee food safety training during time of callback. Employee Adrianna Rivera, stated no manager was present at the time and she could not get ahold of them. **Time Extended**

2/27/2025· 1y ago

Visit ID: 8739973

Follow-up Inspection Required

3 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food inside handwashing sink across from "Stone" area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink across of "Stone area". Operator added soap to hand sink during inspection. Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8389024

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand washing sink front line at 70F.