DirtyFLRestaurant Inspection Data

CK CRABHOUSE

2809 South Monroe Street
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10810034

  • N/A:No Violations Were Observed

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10768454

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Walter Rayo. Warning - From follow-up inspection 2025-03-31: Did not observed Serv Safe certified food manager certificate during call back. Current manager on duty Christina Torres did not have access to certificates and stated she will have them by the end of the day. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-31: Did not observe Food safety training during call back. Current manager on duty did not have access to certificates and stated she will have them by the end of the day. **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8886796

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-38-4:Basic - Food stored on floor. Observed white shrimp inside box stored on floor inside walk in cooler. Observed cooking oil on floor in dry storage area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on floor in dry storage area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Following food items cold holding more than 4 hours: Turkey Neck bones 45F Pork neck bones 47F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Following food items cold holding more than 4 hours: Turkey Neck bones 45F Pork neck bones 47F. See stop sale
  • 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator properly posted sign during inspection. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Walter Rayo. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8734244

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/23. Owner printed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed French fries, green beans stored in the floor in walk in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed corn, potatoes, hard boiled eggs, shrimp in walk in cooler, no cover.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water on front line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed garlic powder, seafood seasoning on front line, no label.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grease strainer in hand wash sink near refrigerator.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line or women's restroom.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8650274

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8606501

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-10: **Time Extended**

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8355920

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with dust and grease accumulation.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner printed during inspection. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink front line, and near 3 compartment sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8456617

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8452891

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw eggs 48F, cooked potatoes 50F, cooked sausage 50F, hard boiled eggs 48F, cooked corn 47F, crab 49F, all items were placed in walk in cooler the day before. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs 48F, cooked potatoes 50F, cooked sausage 50F, hard boiled eggs 48F, cooked corn 47F, crab 49F Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed hand sanitizer on prep table.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer for hose in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed flyer out for operator. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the hand washing sink in cooks area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed hand washing sink in kitchen area without paper towels.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hws in kitchen area.