CK CRABHOUSE
2809 South Monroe Street
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Walter Rayo. **Warning** - From follow-up inspection 2025-03-31: Did not observed Serv Safe certified food manager certificate during call back. Current manager on duty Christina Torres did not have access to certificates and stated she will have them by the end of the day. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-31: Did not observe Food safety training during call back. Current manager on duty did not have access to certificates and stated she will have them by the end of the day. **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed white shrimp inside box stored on floor inside walk in cooler. Observed cooking oil on floor in dry storage area. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on floor in dry storage area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Following food items cold holding more than 4 hours: Turkey Neck bones 45F Pork neck bones 47F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Following food items cold holding more than 4 hours: Turkey Neck bones 45F Pork neck bones 47F. See stop sale
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator properly posted sign during inspection. **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Walter Rayo. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/23. Owner printed during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed French fries, green beans stored in the floor in walk in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed corn, potatoes, hard boiled eggs, shrimp in walk in cooler, no cover.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water on front line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed garlic powder, seafood seasoning on front line, no label.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grease strainer in hand wash sink near refrigerator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line or women's restroom.
Food safety inspection conducted on 9/10/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).