DirtyFLRestaurant Inspection Data

CHUCK E CHEESES 680

CHUCK E CHEESES 680 has 6 health inspections on file for its TALLAHASSEE location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

2810 SHARER RD STE 13

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10878069

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer tested at >500ppm. Operator diluted sanitizer, retested at 300ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

4/28/2025· 10mo ago

Visit ID: 8989007

Met Inspection Standards

1 high, 1 int, 7 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed thermometer located in the back of the reach in cooler.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in womens bathroom.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor underneath soda machine and buffet line with food debris and cup lids.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-cooler with debris or dust.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed lids and cups stored on floor in storage room.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed un labeled container with seasoning in it. Manager placed label on container during time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.

2/18/2025· 1y ago

Visit ID: 10731920

Met Inspection Standards
  • N/A:No Violations Were Observed

11/26/2024· 1y 3mo ago

Visit ID: 8988755

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training available. Per manager approximately two food handler employees hired over 60 days with no proof of training. Warning - From follow-up inspection 2024-11-26: Per manager employee training is not done yet. Provided manager with approved employee food handler training curriculums. **Time Extended**

9/24/2024· 1y 5mo ago

Visit ID: 8781076

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken wings thawing at room temperature. Manager stored chicken wings in reach in cooler to properly thaw. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Employee replaced sanitizer and corrected to chlorine 50ppm during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris inside two soda nozzles in dining room soda machines.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training available. Per manager approximately two food handler employees hired over 60 days with no proof of training. Warning

4/29/2024· 1y 10mo ago

Visit ID: 8380076

Met Inspection Standards

1 high, 2 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead lizard in glue trap next to ice machine. Manager discarded glue trap and cleaned and sanitized area during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in corner of dry storage room and accumulation of standing water next to ice machine.
  • 01B-01-4:High Priority - Dented/rusted cans present. Observed dent on seam of unopened pineapple tidbits in walk in cooler. See stop sale.