CHOPSTIX ASIAN RESTAURANT

CHOPSTIX ASIAN RESTAURANT has 8 health inspections on file for its TALLAHASSEE location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

3539 APALACHEE PARKWAY #A

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 8 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13468930

Met Inspection Standards

1 high, 1 int, 2 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over noodles.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Can stored in sink.

7/22/2025· 7mo ago

Visit ID: 10885492

Met Inspection Standards

1 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area.

4/14/2025· 11mo ago

Visit ID: 8875884

Met Inspection Standards

1 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Bag of cabbage.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink.

8/29/2024· 1y 6mo ago

Visit ID: 8718772

Met Inspection Standards

1 int, 1 basic

08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

6/18/2024· 1y 8mo ago

Visit ID: 8674206

Met Inspection Standards

N/A:No Violations Were Observed

5/15/2024· 1y 10mo ago

Visit ID: 8633627

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-05-15: Course started has not completed. **Time Extended**

3/15/2024· 1y 12mo ago

Visit ID: 8494421

Follow-up Inspection Required

3 int, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and toy.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bucket.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler

9/7/2023· 2y 6mo ago

Visit ID: 8340515

Met Inspection Standards

3 int, 2 basic

08B-12-5:Basic - Stored food not covered. Cooked items in walk-in cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored on sink.
31B-03-4:Intermediate - No soap provided at handwash sink.