CHOPSTIX ASIAN RESTAURANT

3539 APALACHEE PARKWAY #A

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8875884

08B-38-4:Basic - Food stored on floor. Bag of cabbage.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection #: Visit ID: 8718772

08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection #: Visit ID: 8674206

Inspection #: Visit ID: 8633627

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-05-15: Course started has not completed. **Time Extended**

Inspection #: Visit ID: 8494421

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and toy.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bucket.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler

Inspection #: Visit ID: 8340515

08B-12-5:Basic - Stored food not covered. Cooked items in walk-in cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored on sink.
31B-03-4:Intermediate - No soap provided at handwash sink.