CHIPOTLE MEXICAN GRILL

Killearn Center Boulevard
Tallahassee, Florida, 32309
Leon County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

699 MAYPORT CROSSING BLVD

Atlantic Beach, FL

3439 THOMASVILLE RD

Tallahassee, FL

1460 TIMBERLANE RD

Tallahassee, FL

736 NE 36 AVE

Ocala, FL

3470 THOMASVILLE ROAD

Tallahassee, FL

2740-2 CAPITAL CIR NE

Tallahassee, FL

3491 THOMASVILLE RD #10

Tallahassee, FL

3499 THOMASVILLE RD UNIT 2

Tallahassee, FL

3438 THOMASVILLE RD

Tallahassee, FL

1841 SR 44

New Smyrna Beach, FL

All Inspection Reports

Inspection on 8/23/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8856761
2024-08-23
★★★★★ 5.0/5
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/25/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8733854
2024-07-25
★★★★★ 5.0/5
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/29/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 121° less than 4 hours per operator, reheated to 180 during inspection. Corrected On-Site
Food Inspector #8355464
2024-02-29
★★★½☆ 4.0/5
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 9/2/2023

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Togo trays on floor. Properly stored during inspection. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food Inspector #8478522
2023-09-02
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/2/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).