CHIPOTLE #3511
1498 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above single service trays on storage shelf in kitchen. Manager removed cell phone and stored in office. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Observed water from prep sink draining onto floor surface due tube being broke.
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed a total of 8 dead roaches in following locations: 3 dead roaches in office, 1 dead roach under drink cooler against wall behind cash register, 1 dead roach under delivery pick up station, 1 dead roach under turbo chef in pick up delivery area, 1 dead roach by frontline where food is assembled , 1 dead roach under drying dish rack in ware washing area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed a total of 4 lives roaches in following locations: 3 under delivery pick up station, 1 live roach under turbo chef pick up delivery area. Warning
Food safety inspection conducted on 12/21/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed tongs hanging on fixture while touching unsanitary wall. Operator removed tongs during time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cooking pans wet nesting. Operator separated pans to dry during time of inspection. Corrected On-Site
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease condensation on hood. Operator wiped grease from hood during time of inspection. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils facing up. Operator properly fixed utensils during time of inspection. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observing employee eating on digital make line. Discussed with manager.
Food safety inspection conducted on 8/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).