CHINA WOK QUI INC

Name: CHINA WOK QUI INC
Address: 3551 BLAIR STONE RD UNIT 111, TALLAHASSEE, FL, 32301, US
Rating: 3.1

3551 BLAIR STONE RD UNIT 111

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8825704

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tofu at room temperature.

Inspection #: Visit ID: 8729589

08B-12-5:Basic - Stored food not covered. Won tons in chest freezer.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peas and carrots at 47°F.

Inspection #: Visit ID: 8562620

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust a¿¿ hood vents.
29-03-4:Basic - Water draining onto floor surface. Observed water from front house handwash sink leaking onto floor.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 large containers with dry ingredients removed from original container not marked with common name.
41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored on shelf above in-use make table. Operator removed and properly stored medicine during inspection, Corrected On-Site

Inspection #: Visit ID: 8349332

29-08-4:Basic - Plumbing system in disrepair. Faucet handles on handwash sink are inoperable.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection. Corrected On-Site
27-05-4:Intermediate - Handwash sink does not provide hot or cold water.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in.