CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip with accumulation of flies above prep area. Operator disposed of fly strip from ceiling. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used for scooping in flour bin and dry ingredients bin.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed one cleaver stored in soiled rack with accumulation of food debris.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of cut broccoli, pan of tofu, and bucket of soy sauce stored on floor in walk in cooler. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease dripping on hood vents above cook line.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator dispose of fly strips and store RTE food without washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed wontons and chicken stored in grocery plastic bag.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over cooked chicken in reach in cooler near frying station.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed personal jacket used to cover noodles in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sesame chicken 58F in reach in cooler on cook line. Per operator chicken was out for approximately 2 hours. Operator moved chicken to walk-in cooler. **Corrective Action Taken**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 79F. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to kitchen front entrance. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in cook line reach in cooler and noodles in walk in cooler not date marked. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water nozzle inoperable at hand wash sink near kitchen front entrance. Repeat Violation
Food safety inspection conducted on 9/13/2023 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed sauce and cooking oil stored on floor.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed back door not closing properly.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed gallon sauce jug used as a rice scoop.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken and broccoli in walk-in cooler without cover.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed t shirt bags in freezer storing food.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sauce not labeled in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food residue. Also observed rice scoop soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in bathroom.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 7/12/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).