DirtyFLRestaurant Inspection Data

CHICKEN SHACK

CHICKEN SHACK has 6 health inspections on file for its TALLAHASSEE location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1y 8mo ago · 6 reports on file

Seaside Avenue
Florida, 32459
Watercolor
Walton County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

7/3/2024· 1y 8mo ago

Visit ID: 8820420

Met Inspection Standards
  • N/A:No Violations Were Observed

7/2/2024· 1y 8mo ago

Visit ID: 8678376

Met Inspection Standards
  • N/A:No Violations Were Observed

7/2/2024· 1y 8mo ago

Visit ID: 8703338

Follow-up Inspection Required

4 high, 3 basic

  • 35A-03-4:Basic - Dead insects on premises. Observed one dead fly in walk in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler.
  • 42-01-4:Basic - Multiple wet mops not stored in a manner to allow the mop to dry.
  • 35A-05-4:High Priority - Insect activity present as evidenced by live insects found. Observed approximately 15 live insects in the following locations: 11 live in dish area and 4 live in walk in cooler. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies in the following locations: 9 live in dish area and 1 live in walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken thighs 49F, chicken wings 59F, liver 51F, chicken legs 53F, catfish 68F, chicken bites 51F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in walk in cooler at 4:15: chicken thighs 49F, chicken wings 59F, liver 51F, chicken legs 53F, catfish 68F, chicken bites 51F. Per manager walk in cooler door has been opened frequently from 11:30 to 3:30. Walk in cooler ambient temperature displays: 56F. See stop sale. Warning

5/21/2024· 1y 9mo ago

Visit ID: 8636744

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-21: No food handler training upon callback. 1 cook hired over 60 days on duty at time of inspection. Manager not available at time of inspection. **Time Extended**

3/20/2024· 1y 11mo ago

Visit ID: 8560513

Follow-up Inspection Required

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine bin.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go cups stored on floor in back of restaurant. Manager put on shelf. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/28/2023· 2y 3mo ago

Visit ID: 8551237

Met Inspection Standards
  • N/A:No Violations Were Observed