DirtyFLRestaurant Inspection Data

CHICK-FIL-A CAMPUS CIRCLE

CHICK-FIL-A CAMPUS CIRCLE in TALLAHASSEE has 7 health inspections on record with an overall food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

1650 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10903441

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2025· 11mo ago

Visit ID: 10815606

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2025· 11mo ago

Visit ID: 10815327

Follow-up Inspection Required

1 high

  • 28-13-5:High Priority - Raw sewage on ground of establishment. Observed wastewater from dish machine draining onto floor due to broken pipe. Operator discontinued using dish machine and will utilize the three compartment sink until dish machine is fixed. Admin Complaint

2/5/2025· 1y 1mo ago

Visit ID: 8883975

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2024· 1y 6mo ago

Visit ID: 8780665

Met Inspection Standards

1 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between crack of exposed cooler. GM stored properly during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in drive thru area. GM replaced during inspection. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8473684

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near hand washing sink near fryers soiled with food.

8/15/2023· 2y 7mo ago

Visit ID: 8379595

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed egg wash spilled on floor in walk in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between table and wall in salad prep area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed egg machine with food debris.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on prep line that was wearing gloves, take dirty pans to dish room, came back to prep line and touched a biscuit, went to pull up chicken nuggets from the fryer, turned off cook timer, and then assembled a sandwich with out hand wash or changing gloves.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed chicken in reach in cooler directly beside fry station with raw chicken tenders that were placed in cooler more than 24 hours per GM. GM placed sticker on raw chicken that had fell off. Corrected On-Site