DirtyFLRestaurant Inspection Data

CHICK-FIL-A

With 7 documented inspections, CHICK-FIL-A in TALLAHASSEE has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

1775 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13537269

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in corners of ice chutes.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle of chemical cleaner stored in sink in-between walk in cooler and freezer. Chemical was removed from sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink between walk in cooler and freezer.

10/1/2025· 6mo ago

Visit ID: 10943260

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2025· 1y ago

Visit ID: 10719388

Met Inspection Standards

1 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink beverage on food prep line then proceeded to prepare food.

11/13/2024· 1y 5mo ago

Visit ID: 8786693

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil on floor next to handwashing sink by walk in cooler. Operator properly placed food item during time of inspection. Corrected On-Site

3/20/2024· 2y ago

Visit ID: 8635560

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee put drink on prep table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting on shelves.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands 8 seconds.

3/14/2024· 2y 1mo ago

Visit ID: 8509754

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil in container stored on floor in back storage area.

9/26/2023· 2y 6mo ago

Visit ID: 8385472

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease above fryer front line.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of shake mix on floor in walk in cooler and French fries on floor in freezer. GM had employee store properly. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 3 seconds.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken nuggets in reach in cooler near prep flour station per manger in cooler more than 24 hours no date mark. GM had employee to place new tag with date. Corrected On-Site