CHERRY LAUREL

With 8 inspections documented, CHERRY LAUREL maintains a 4.4/5 food safety rating in TALLAHASSEE. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

1009 Concord Road

Tallahassee, Florida, 32308

Leon County County

★★★★☆ (4.4/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: 3618306

Call Back - Complied

Inspection #: 3690634

Inspection Completed - No Further Action

Visit ID: 10909869

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Visit ID: 8988958

Met Inspection Standards

1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.

Visit ID: 8768633

Met Inspection Standards

Visit ID: 8576840

Met Inspection Standards

Visit ID: 8575033

Follow-up Inspection Required

1 high, 2 int, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging on bread rack in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with mold-like substance. Observed mold-like substance on food racks and wall in dry storage area. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed To Go plates in a box stored on floor in dry storage area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over beef in walk in cooler. Employee placed beef over shell eggs during time of inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Visit ID: 8370498

Met Inspection Standards

2 int, 2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glass bowls not inverted in kitchen.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Turkey placed in sink with no running water. Operator placed Turkey in cooler for proper thawing process. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Did not observed consumer advisory. Provided operator a copy of a consumer advisory, and he posted it during time of inspection. Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter expired.