CHEERS WINE AND SPIRITS TALLAHASSEE

2415 South Adams Street
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/19/2025

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Marckson Joseph. **Warning** - From follow-up inspection 2025-02-19: Violation will be addressed on next unannounced inspection. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-19: Violation will be addressed on next unannounced inspection. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-02-19: Violation will be addressed on next unannounced inspection. **Time Extended**
Food Inspector #10780270
2025-02-19
★★★½☆ 4.0/5
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 2/13/2025

High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 25-05-4:Basic - Single-service articles improperly stored. Observed napkins stored on floor near cash register.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding less than 4 hours: Chicken tenders 132F Chicken nuggets 124F Potato wedges 117F. Operator reheated food items during inspection. Chicken tenders 187F Potatoes Wedges 177F Chicken nuggets 168F **Corrected On-Site** **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Marckson Joseph. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to three compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food Inspector #8876129
2025-02-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).

Inspection on 8/29/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8613266
2024-08-29
★★★★★ 5.0/5
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).