DirtyFLRestaurant Inspection Data

CHATARAS RESTAURANT

Food safety records indicate CHATARAS RESTAURANT in TALLAHASSEE has 4 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 years ago · 4 reports on file

3348 Mahan Drive
Tallahassee, Florida, 32308
Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/1/2024· 2y ago

Visit ID: 8534789

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

12/21/2023· 2y 2mo ago

Visit ID: 8534462

Met Inspection Standards
  • N/A:No Violations Were Observed

10/24/2023· 2y 4mo ago

Visit ID: 8533078

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-24: Did not observe any employee training during time of inspection. **Time Extended**

10/20/2023· 2y 4mo ago

Visit ID: 8345098

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filter.
  • 08B-12-5:Basic - Stored food not covered. Sausage links, beef.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 77F Corn 79F Cabbage 77F Eggs 71F Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning