CHARLEY'S GRILLED SUBS

1500 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10799302

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10756619

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-11: Operator stated there is a new general manager and he could not locate the food safety employee training. Operator stated all employees will have training completed within 30 days. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-11: Operator stated there is a new general manager and he could not locate the food safety employee training. Operator stated all employees will have training completed within 30 days. **Time Extended**

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10755923

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside corners of ice machine. Also observed heavy dust debris around ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink on prep table next to handwashing sink. Operator threw cup away during time of inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table next to handwashing sink.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager on duty. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8749630

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed sandwich containers stored upright beneath bun toaster.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at pipe under handwashing sink, front line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle not labeled near hand washing sink in rear of kitchen.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8517677

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink next to entrance of kitchen door. Hand sink used for other purposes.

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8389282

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks near ice machine not secured with chain.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing top of walk in cooler, and back door.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents over fryer with grease accumulation.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in WIF on floor.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep table.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near prep table.