DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS

CHARLEYS CHEESESTEAKS located in TALLAHASSEE has undergone 5 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

2020 W PENSACOLA ST UNIT 230

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3684914

Inspection Completed - No Further Action

12/5/2025· 3mo ago

Visit ID: 10889385

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and grease build up on kitchen ceiling tiles and vents.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels in men's restroom.

4/14/2025· 11mo ago

Visit ID: 8829423

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temp without cool running water. Operator turn on cool water during inspection. Corrected On-Site

7/15/2024· 1y 8mo ago

Visit ID: 8782139

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup with no lid on prep sink in back kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging across soda boxes in back of establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk. Operator stored milk over eggs during time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1/10/2024· 2y 2mo ago

Visit ID: 8513839

Met Inspection Standards
  • N/A:No Violations Were Observed