CATERING CAPERS ALA CARTE
2915 E PARK AVE STE 6
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that bay garage doors not reflected on plans from 2019. Food preparation is done in area with bay garage doors. 9/21/24. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Call back 9/21/24. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to scoop flour, panko and sugar.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed bay door in kitchen area with gap.
- 08B-38-4:Basic - Food stored on floor. Observed butter balls stored on floor in walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near light switch in back prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food and grease debris on stove and ovens.
- 36-62-4:Basic - Light not functioning. Observed light burned out in dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in cooks station.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed garage roll up door in kitchen area not closing properly.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink in back prep area with plumbing in disrepair, leaking through wall.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitting walk in cooler shelves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24. Operator renewed license during inspection. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately one hundred and thirty-two droppings in the following locations: approximately 17 under pan storage rack located in the back prep area, approximately 30 under two-door reach in cooler in back prep area, two on prep table with mixer in back prep area, five under canned goods rack in store room, seven on pan rack with colanders and stock pots, four in clear bin on storage rack with colanders, approximately 23 under and around storage shelving near garage door, approximately nine under flour and sugar bins next to walk in cooler, approximately thirty five under staircase and shelving near ice machine. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in cooks station.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that bay garage doors not reflected on plans from 2019. Food preparation is done in area with bay garage doors. 9/21/24. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Call back 9/21/24. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in cooks station.
Food safety inspection conducted on 7/23/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).