CATERING CAPERS ALA CARTE
2915 E PARK AVE STE 6
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on food preparation table.
- 08B-38-4:Basic - Food stored on floor. Observed box of beef and box containing milk stored on floor inside walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink next to prep sink.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 5 dented cans of Garbanzo Entero, and one can of Cream of mushroom.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink picture stored inside hand sink in prep kitchen area.
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that bay garage doors not reflected on plans from 2019. Food preparation is done in area with bay garage doors. 9/21/24. Warning - From follow-up inspection 2024-07-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Call back 9/21/24. Warning - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to scoop flour, panko and sugar.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed bay door in kitchen area with gap.
- 08B-38-4:Basic - Food stored on floor. Observed butter balls stored on floor in walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near light switch in back prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food and grease debris on stove and ovens.
- 36-62-4:Basic - Light not functioning. Observed light burned out in dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in cooks station.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed garage roll up door in kitchen area not closing properly.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink in back prep area with plumbing in disrepair, leaking through wall.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitting walk in cooler shelves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24. Operator renewed license during inspection. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately one hundred and thirty-two droppings in the following locations: approximately 17 under pan storage rack located in the back prep area, approximately 30 under two-door reach in cooler in back prep area, two on prep table with mixer in back prep area, five under canned goods rack in store room, seven on pan rack with colanders and stock pots, four in clear bin on storage rack with colanders, approximately 23 under and around storage shelving near garage door, approximately nine under flour and sugar bins next to walk in cooler, approximately thirty five under staircase and shelving near ice machine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in cooks station.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that bay garage doors not reflected on plans from 2019. Food preparation is done in area with bay garage doors. 9/21/24. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Call back 9/21/24. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in cooks station.
Food safety inspection conducted on 7/23/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on prep table next to grapes.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear lids wet nesting in ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted. GM disposed of filters. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine(advil) stored top of prep table.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer to GM. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. GM placed label.
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor inside the walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Manager moved items from in front on the employee hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 12/15/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).