CASA BELLA
2850 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink near 3 compartment.
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided. Observed no hot water in entire establishment. Hand-wash sink and three compartment sink temperature: 70F. Per manager water pump is being delivered for proper water heating. Warning - From follow-up inspection 2024-03-13: Observed three compartment sink water temperature: 70F. Per manager necessary water pump estimated time of arrival is unknown. **Time Extended** - From follow-up inspection 2024-03-20: Observed three compartment sink 69F. Per manager water pump is expected to be installed by 04-01-24. **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects. Observed approximately 20 live insects on prep table. Exterminator exterminated insects and cleaned/sanitized site during inspection. Corrected On-Site Warning - From follow-up inspection 2024-03-13: Observed approximately seven live insects on prep table in kitchen area. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided. Observed no hot water in entire establishment. Hand-wash sink and three compartment sink temperature: 70F. Per manager water pump is being delivered for proper water heating. Warning - From follow-up inspection 2024-03-13: Observed three compartment sink water temperature: 70F. Per manager necessary water pump estimated time of arrival is unknown. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 46F.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near hand-wash sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted at hand-wash sink. Employee posted hand-wash sign at hand-wash sink during inspection. Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed no trash receptacle in entire kitchen area. Employee stored a trash receptacle in the kitchen area during inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor from pipeline connected to hand-wash sink in kitchen area.
- 35A-09-4:High Priority - Presence of insects. Observed approximately 20 live insects on prep table. Exterminator exterminated insects and cleaned/sanitized site during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk 46F in reach in cooler at kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 46F and box of cream cheese packages 46F in reach in cooler at kitchen area at 3:30. Reach in cooler ambient temperature: 46F. Per manager milk held since 03-11-24. See stop sale. Per manager cream cheese held since 12:30. Manager placed box of cream cheese packages in reach in freezer during inspection. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened milk in reach in cooler with no date mark. Per manager milk was opened 03-11-24. Manager date-marked milk during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed accumulation of equipment stored on drain board in hand-wash sink at kitchen area. Employee removed all items from hand-wash sink during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand-wash sink in kitchen area. Employee stored paper towels at hand-wash sink during inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available at hand-wash sink at kitchen area. Employee stored soap at hand-wash sink during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided. Observed no hot water in entire establishment. Hand-wash sink and three compartment sink temperature: 70F. Per manager water pump is being delivered for proper water heating. Warning
Food safety inspection conducted on 3/12/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed waffle mix, water, stored on floor in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam bowls not stored inverted on top of cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket by exit door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F front line. Employee stated milk was put out 20 minutes ago, employee disposed of milk and replaced with cartons of milk. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer to operator to post. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored in buffet line not wrapped or utensil provided.
Food safety inspection conducted on 11/29/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).