DirtyFLRestaurant Inspection Data

CAPTAIN PETE'S HOUSE OF GYROS LLC

Food safety records indicate CAPTAIN PETE'S HOUSE OF GYROS LLC in TALLAHASSEE has 6 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

Capital Circle Northeast
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3664202

Inspection Completed - No Further Action

9/4/2025· 6mo ago

Visit ID: 10951853

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Tomatoes 51F Lettuce 51F. Operator placed food on ice baths during time of inspection. **Corrective Action Taken**

3/4/2025· 1y ago

Visit ID: 8888044

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2024· 1y 6mo ago

Visit ID: 8737662

Met Inspection Standards

1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine. Owner stored ice scoop in pan. Corrected On-Site

3/26/2024· 1y 11mo ago

Visit ID: 8509593

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer, back of kitchen.

9/26/2023· 2y 5mo ago

Visit ID: 8388818

Met Inspection Standards

2 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves no hand wash.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6\1\23. Operator purchased during inspection.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler per manager opened a few days ago, no date mark.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.