CAPTAIN D'S # 3834
2833 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by the ice machine with mold- like substance.
- 29-18-4:Basic - Drain cover(s) missing. On the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging with food on cook line.
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink near cook line.
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet in hand sink by front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting on the floor, manager corrected during time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand sink by front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cook line.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/29/2025 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Manager properly stored ice bucket during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute at dining room soda machine soiled with lime-like substance.
- 45-02-4:Portable fire extinguisher gauge in red zone at kitchen area. For reporting purposes only.
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold-like substance on walls of ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust above hot hold area at cook line. Observed floor soiled in dry storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted. Manager properly stored ice bucket during inspection. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled bin at ice machine. Manager replaced ice scoop in clean bin during inspection. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed two inaccurate ambient thermometers in reach in cooler at front counter area. One thermometer's range does not go below 40F and other thermometer displays 10F. Reach in cooler ambient temperature: 39F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty sanitizer bucket stored in hand-wash sink at front counter. Employee removed bucket during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand-wash sink in kitchen area and dry storage area. Manager stored paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Manager properly stored bucket during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and along door seams in walk in freezer.
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage/office area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent in walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored stacked together in dish area. Manager separated containers during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in soda machine's ice chute next to dining area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available at hand-wash sink next to prep table. Manager supplied soap during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand-wash sink at front counter at 72F.
Food safety inspection conducted on 12/4/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).