CAPTAIN D'S #3788
151 East Orange Avenue
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current restaurant license during time of inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood vents.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining in mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to fryers. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink next to fryers. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on handwashing sink located next to reach in cooler. Operator turned on hot water during time of inspection. Temperature 86F Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food, no hair restraint. Employee put on hat. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food, water, trash behind ice machine, steamer, expo cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in mop sink.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood vents missing.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching hush puppy mix in reach in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in mop sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sinks.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink near employee entrance. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwash sink near employee entrance at 73F Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table. Manager removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no cover on light in walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve lids stored on floor in storage area. Manager stored properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed fish fillets in walk in cooler not covered. Manager placed lid on container. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside water in bucket. Manager stored inverted. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dispensers nozzle soaking in hand wash sink across from 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from hot holding station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink across from hot holding station.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 2 handwashing sinks turned off 65F. Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed exhaust vents soiled with grease and dust throughout kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed current license and posted Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers, ovens with grease build up in cooks area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease build up throughout kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in prep sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed no quat sanitizer in sanitizer bucket.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed flyer for opearator with procedure on cleaning up vomit and diarrhea. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hws by the stand up cooler on cooks line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hws at 2 of 3 sinks.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hws near stand up reach in cooler.
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).