CAPTAIN D'S #3788
151 East Orange Avenue
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current restaurant license during time of inspection. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood vents.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining in mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to fryers. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink next to fryers. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on handwashing sink located next to reach in cooler. Operator turned on hot water during time of inspection. Temperature 86F **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food, no hair restraint. Employee put on hat. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food, water, trash behind ice machine, steamer, expo cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in mop sink.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood vents missing.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching hush puppy mix in reach in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in mop sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sinks.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink near employee entrance. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwash sink near employee entrance at 73F **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).