DirtyFLRestaurant Inspection Data

CAPITAL LANES

CAPITAL LANES has 6 health inspections on file for its TALLAHASSEE location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

820 Capital Circle Northeast
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13484848

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

8/6/2025· 7mo ago

Visit ID: 10870366

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

3/14/2025· 12mo ago

Visit ID: 10725778

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to handwashing sink. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks not properly secured.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink located at the front counter. Provided operator a handwashing sign during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall in mop sink area soiled with dirt and food debris.

1/27/2025· 1y 1mo ago

Visit ID: 10725514

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2024· 1y 3mo ago

Visit ID: 8749401

Follow-up Inspection Required

4 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to handwashing sink.
  • 08B-38-4:Basic - Food stored on floor. Observed box of oil and ketchup on floor in dry storage. Operator properly placed food items during time of inspection. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind mop sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of "409" not labeled in kitchen area. Operator labeled bottle during time of inspection. Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8364742

Met Inspection Standards

3 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation and exhaust vents with dust.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board pizza station multiple cutting marks, grooves.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven with food debris accumulation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster with slime accumulation, bar area. Also observed seals on WIC door and RIF front line with dirt.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates stored upright near microwave, front line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powdered sugar in working container not labeled near fryer, front line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink front line.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink bar area.