CANOPY ROAD CAFE 6
6267 OLD WATER OAK DR STE 105, TALLAHASSEE 32312
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 46°F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glasses stored in sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room. Towels provided.
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line.
- 08B-38-4:Basic - Food stored on floor. Cases of lemons in walk-in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 51, turkey 53, Less than 4 hours per operator.
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintaining foods at or below 41°F.
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers.
- 08B-38-4:Basic - Food stored on floor. Oranges in walk-in cooler, onions in stockroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 50°.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For triple sink or dishwasher.
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).