DirtyFLRestaurant Inspection Data

CANOPY ROAD CAFE 6

Health inspection records show CANOPY ROAD CAFE 6 in TALLAHASSEE has 6 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

6267 OLD WATER OAK DR STE 105, TALLAHASSEE 32312

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3650440

Inspection Completed - No Further Action

7/23/2025· 7mo ago

Visit ID: 10871454

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes with spots broken open and draining.

4/8/2025· 11mo ago

Visit ID: 8848741

Met Inspection Standards

2 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 46°F.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glasses stored in sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room. Towels provided.

8/2/2024· 1y 7mo ago

Visit ID: 8782056

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line.
  • 08B-38-4:Basic - Food stored on floor. Cases of lemons in walk-in cooler.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 51, turkey 53, Less than 4 hours per operator.

3/20/2024· 1y 11mo ago

Visit ID: 8454447

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintaining foods at or below 41°F.
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers.
  • 08B-38-4:Basic - Food stored on floor. Oranges in walk-in cooler, onions in stockroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 50°.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For triple sink or dishwasher.

7/25/2023· 2y 7mo ago

Visit ID: 8453815

Met Inspection Standards
  • N/A:No Violations Were Observed