CANOPY ROAD CAFE 6

Name: CANOPY ROAD CAFE 6
Address: 6267 OLD WATER OAK DR STE 105, TALLAHASSEE, FL, 32312, US
Rating: 2.5

6267 OLD WATER OAK DR STE 105, TALLAHASSEE 32312

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8848741

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 46°F.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glasses stored in sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room. Towels provided.

Inspection #: Visit ID: 8782056

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line.
08B-38-4:Basic - Food stored on floor. Cases of lemons in walk-in cooler.
21-10-4:Basic - Soiled dry wiping cloth in use.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 51, turkey 53, Less than 4 hours per operator.

Inspection #: Visit ID: 8454447

14-74-7:Basic - Cold holding equipment not maintaining foods at or below 41°F.
12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers.
08B-38-4:Basic - Food stored on floor. Oranges in walk-in cooler, onions in stockroom.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 50°.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For triple sink or dishwasher.

Inspection #: Visit ID: 8453815