CANCUN'S SPORTS BAR
CANCUN'S SPORTS BAR maintains a 3.5/5 food safety rating based on 9 health department inspections in TALLAHASSEE. Recent inspections show improving food safety practices.
Last inspection: Yesterday · 9 reports on file
2549 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 9 health inspection reports
All Inspection Reports
3/11/2026· 1d ago
Inspection #: 3597407
Inspection Completed - No Further Action1/8/2026· 2mo ago
Visit ID: 13604657
Met Inspection Standards1 high, 2 basic
- 36-36-4:Basic - Ceiling tile missing above dishwasher.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole cold holding at 56F for less than 4 hours during time of inspection. Operator placed guacamole inside reach in cooler. **Corrective Action Taken**
11/20/2024· 1y 3mo ago
Visit ID: 8837265
Met Inspection Standards- N/A:No Violations Were Observed
7/23/2024· 1y 7mo ago
Visit ID: 8834168
Follow-up Inspection Required4 int, 6 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator stated their printer is down and he is unable to print current license.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed holes, nails, and paint chipping on wall in dishwashing area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos Rico 6/10/2019 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pen, and dish rag stored in handwashing sink at bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
4/29/2024· 1y 10mo ago
Visit ID: 8612284
Met Inspection Standards- N/A:No Violations Were Observed
2/22/2024· 2y ago
Visit ID: 8617464
Met Inspection Standards- N/A:No Violations Were Observed
2/14/2024· 2y ago
Visit ID: 8491899
Facility Temporarily Closed1 high, 3 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in kitchen in front of three compartment sink and ice machine.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 33-16-4:Basic - Open dumpster lid.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed sewage backing up through floor drain in bar area in front of bar cooler, and sewage water is running from behind bar to front of bar where customers are seated. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning utensils, and straws in handwashing sink in bar area.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator no longer has three compartment sink in bar area, and has added a dishwasher. This violation must be corrected by April 24th 2024Warning Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/14/2024· 2y ago
Visit ID: 8612260
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator no longer has three compartment sink in bar area, and has added a dishwasher. This violation must be corrected by April 24th 2024Warning Warning - From follow-up inspection 2024-02-14: Owner made renovations to bar area. Time extension pending for Plan Review. **Time Extended**
9/5/2023· 2y 6mo ago
Visit ID: 8364735
Met Inspection Standards2 high, 1 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee using cup to dispense ice.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside ice bin at waitress station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack heavily packed with soil.
- 08B-12-5:Basic - Stored food not covered. Observed individual cups of salsa not covered next to ice machine.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed bartender washed her hands for 7 seconds.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bar tender touching nose and failed to wash hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil on drink nozzles in back kitchen area.