DirtyFLRestaurant Inspection Data

CAFE DE MARTIN

CAFE DE MARTIN has 7 health inspections on file for its TALLAHASSEE location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2743 Capital Circle Northeast
Tallahassee, Florida, 32308
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10931294

Met Inspection Standards
  • N/A:No Violations Were Observed

4/23/2025· 10mo ago

Visit ID: 9001128

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw quail shell eggs stored above RTE heavy cream in upright cooler. Operator properly stored during inspection. Corrected On-Site

10/8/2024· 1y 5mo ago

Visit ID: 8791832

Met Inspection Standards

2 high, 2 basic

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda inside reach in cooler on front counter. Operator removed drink during time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen raw chicken out of its original packaging stored above steak in reach in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice hot holding at 126F. Operator started reheating rice during time of inspection. **Corrective Action Taken**

2/22/2024· 2y ago

Visit ID: 8613023

Met Inspection Standards
  • N/A:No Violations Were Observed

2/22/2024· 2y ago

Visit ID: 8616997

Met Inspection Standards

2 high

  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed live insects inside of rice container. Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live insects inside white rice.

2/15/2024· 2y ago

Visit ID: 8532330

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing properly. Instructed operator on how to set up three compartment until dishwasher machine is fixed. Warning
  • 33-16-4:Basic - Open dumpster lid.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes at 52F that were prepped and placed in cooler at 8:30am.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 52F that were prepped and placed in cooler at 8:30am.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in women's bathroom. Employee replaced with paper towels during time of inspection.

10/3/2023· 2y 5mo ago

Visit ID: 8380665

Met Inspection Standards

4 high, 1 int, 2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lamb thawing at room temperature. Operator placed lamb under running water during time of inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on prep table not stored in sanitizer bucket. Operator placed cloth in sanitizer during time of inspection. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use paper towel to wipe face then dried hands with paper towels.
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for eggs, and rice. Time marked during time of inspection. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink.