BURGER KING #16785
3570 Apalachee Parkway
Tallahassee, Florida, 32311
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8774813
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on counter Less than 4 hours per operator, put in cooler. 65°F. Corrected On-Site
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8670834
- N/A:No Violations Were Observed
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8661424
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Made burgers then moved mop, went back to making burgers.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce and cut tomatoes out at 1:30, Time marked during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 128° and 132°, less than 4 hours. Reheated to 175°. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8532990
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 14-34-4:Basic - Interior of ice machine/bin with rust stain.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes time marked during inspection. **Corrective Action Taken**