BURGER KING 05641

1301 East Park Avenue

Tallahassee, Florida, 32301

Leon County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10775979

Inspection #: Visit ID: 8758367

16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes in ware washing area.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave kitchen and return. Employee put gloves on without washing hands and proceeded to handle food.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8679135

Inspection #: Visit ID: 8678400

03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef from broiler 146, 130, 153. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 119, 132, 124, discarded by operator. Warning

Inspection #: Visit ID: 8626169

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large accumulation of ice build-up in walk in freezer.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager on duty; Shanice Isaac certificate expired 12-28-22.

Inspection #: Visit ID: 8497374

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint in food prep area.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no signage for Heimlich maneuver.
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain in dish area with standing water. Plumber on site during time of inspection.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in mop sink. Plumber on site during time of inspection.
08B-12-5:Basic - Stored food not covered. Observed turkey ham in walk in cooler not covered.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep line beside bun warmer.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 1st drive thru window.