BURGER KING #02895
1060 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/11/2025
Inspection #: Visit ID: 8774381
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on vents throughout kitchen. Operator started the process of cleaning the vents during inspection. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall tiles missing above three compartment sink and mop sink area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled drive thru area behind cashier.
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8497372
- N/A:No Violations Were Observed
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8550673
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer near fryer.
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8496506
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine near storage room with mold like substance in the interior.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen with dust accumulation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed a case of French fries stored on the floor in walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in area with mop sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease, food in drive thru area behind and to the side of drink dispenser, behind ice machine near store room and area where mop sink located.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand was sink near break room, also observed leaking pipe and faucet at mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table near tomatoes.
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed cut lettuce 72F per manager put out on line approximately 40 minutes ago. Also sliced tomatoes 70F put on line approximately 40 minutes ago. Manager placed cut lettuce and sliced tomatoes in walk in cooler and replaced with cut lettuce 37F and sliced tomatoes 38F from walk in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator and posted. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the hand washing sinks. Manager stated waiting on truck delivery, using napkins from front counter to dry hands.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate food handler training for staff. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce prepared yesterday per manager, no date marking.