BURGER KING #02087

2626 S MONROE ST

★★★★☆ (4.2/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10833762

27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only handwashing sink in kitchen area with a temperature of 76F. No hot water throughout entire establishment. Warning - From follow-up inspection 2025-04-25: Observed only handwashing sink in kitchen area with a temperature of 72F, and no hot water throughout establishment. Manager on duty, Erica Henderson stated her GM has not devised a plan to get hot water fixed. **Time Extended** - From follow-up inspection 2025-05-05: Observed only handwashing sink in kitchen area with a temperature of 85F, hot water at handwashing sink in women's bathroom does not work and three compartment sink reached a temperature 85F during time of callback. Manager on duty, Erica Henderson her GM is in the process of getting water fixed throughout establishment. **Time Extended** - From follow-up inspection 2025-05-06: Observed three compartment sink reaching a temperature of 95F and no hot water inside women's bathroom. Admin Complaint

Inspection #: Visit ID: 10826933

27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only handwashing sink in kitchen area with a temperature of 76F. No hot water throughout entire establishment. Warning - From follow-up inspection 2025-04-25: Observed only handwashing sink in kitchen area with a temperature of 72F, and no hot water throughout establishment. Manager on duty, Erica Henderson stated her GM has not devised a plan to get hot water fixed. **Time Extended** - From follow-up inspection 2025-05-05: Observed only handwashing sink in kitchen area with a temperature of 85F, hot water at handwashing sink in women's bathroom does not work and three compartment sink reached a temperature 85F during time of callback. Manager on duty, Erica Henderson her GM is in the process of getting water fixed throughout establishment. **Time Extended**

Inspection #: Visit ID: 10826910

27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only handwashing sink in kitchen area with a temperature of 76F. No hot water throughout entire establishment. Warning - From follow-up inspection 2025-04-25: Observed only handwashing sink in kitchen area with a temperature of 72F, and no hot water throughout establishment. Manager on duty, Erica Henderson stated her GM has not devised a plan to get hot water fixed. **Time Extended**

Inspection #: Visit ID: 10825962

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen accumulated with dust.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broke at floor behind ice machine.
29-08-4:Basic - Plumbing system in disrepair. Observed pipe leaking at handwashing sink across from dry storage.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only handwashing sink in kitchen area with a temperature of 76F. No hot water throughout entire establishment. Warning

Inspection #: Visit ID: 8780286

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked next to fryers in kitchen area.

Inspection #: Visit ID: 8833992

Inspection #: Visit ID: 8831278

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in front of men's bathroom in disrepair.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Thomas Gilmore. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8379166

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on AC/ exhaust vents.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door in WIF.