BRUEGGER'S

North Monroe Street
Tallahassee, Florida, 32306
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 10/8/2024

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pan under water heater.
  • 14-69-4:Basic - Ice buildup in reach-in cooler. Make unit on front line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in drain pan of water heater.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Changed gloves after handling raw eggs without washing hands, then made breakfast sandwiches with cooked product.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control put back in cooler.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Did not know about employee training requirements.
Food Inspector #8997030
2024-10-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).

Inspection on 7/19/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Less than 4 hours per operator, time marked during inspection. Corrected On-Site
Food Inspector #8733875
2024-07-19
★★★½☆ 4.0/5
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 2/29/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer damaged red indicator fluid in tube has separated indicating various temperatures.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 7-9-19. Repeat Violation
Food Inspector #8494498
2024-02-29
★★★★☆ 4.0/5
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 9/7/2023

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey at 47° less than 4 hours per operator , Properly stored in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Eggs at front line. Marked during inspection. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated 7-9-19.
Food Inspector #8355489
2023-09-07
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).