BRUEGGER'S
North Monroe Street
Tallahassee, Florida, 32306
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2024
Inspection #: Visit ID: 8997030
- 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pan under water heater.
- 14-69-4:Basic - Ice buildup in reach-in cooler. Make unit on front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in drain pan of water heater.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Changed gloves after handling raw eggs without washing hands, then made breakfast sandwiches with cooked product.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control put back in cooler.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Did not know about employee training requirements.
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8733875
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Less than 4 hours per operator, time marked during inspection. Corrected On-Site
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8494498
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer damaged red indicator fluid in tube has separated indicating various temperatures.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 7-9-19. Repeat Violation
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8355489
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey at 47° less than 4 hours per operator , Properly stored in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Eggs at front line. Marked during inspection. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated 7-9-19.