DirtyFLRestaurant Inspection Data

BRICKYARD PIZZA

With 6 documented inspections, BRICKYARD PIZZA in TALLAHASSEE has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

4819 Kerry Forest Parkway
Tallahassee, Florida, 32309
Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13468882

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10878329

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and lasagna.

3/28/2025· 11mo ago

Visit ID: 8840616

Met Inspection Standards

1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms cut before washing, mushrooms washed during inspection. Corrected On-Site

7/25/2024· 1y 7mo ago

Visit ID: 8791947

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

4/2/2024· 1y 11mo ago

Visit ID: 8494639

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ test scheduled for 5-2-24.

9/7/2023· 2y 6mo ago

Visit ID: 8382896

Met Inspection Standards

3 high, 1 basic

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Washing dishes and then sanitizing, no rinse step.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 100 ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cannoli cream and ranch.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli cream and ranch from previous day at 60°. Discarded by Person in charge. **Corrective Action Taken**