BRICKYARD PIZZA

4819 Kerry Forest Parkway
Tallahassee, Florida, 32309
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

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Nearby Locations

2915 KERRY FOREST PKWY #604

Tallahassee, FL

2910 KERRY FOREST PKWY A3

Tallahassee, FL

2910 KERRY FOREST PKWY STE C3

Tallahassee, FL

2910 KERRY FORREST PARKWAY SUITE B1

Tallahassee, FL

2910 KERRY FOREST PKWY UNIT B2

Tallahassee, FL

UR BOWL0.7mi

1800 W TENNESSEE ST UNIT 3

Tallahassee, FL

2910 KERRY FOREST PKWY

Tallahassee, FL

5442 THOMASVILLE RD STE 6

Tallahassee, FL

3491-1 THOMASVILLE RD

Tallahassee, FL

2887 KERRY FOREST PKWY

Tallahassee, FL

All Inspection Reports

Inspection on 3/28/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms cut before washing, mushrooms washed during inspection. Corrected On-Site
Food Inspector #8840616
2025-03-28
★★★★½ 5.0/5
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 7/25/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food Inspector #8791947
2024-07-25
★★★½☆ 4.0/5
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 4/2/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ test scheduled for 5-2-24.
Food Inspector #8494639
2024-04-02
★★★★½ 5.0/5
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/7/2023

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Washing dishes and then sanitizing, no rinse step.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 100 ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cannoli cream and ranch.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli cream and ranch from previous day at 60°. Discarded by Person in charge. **Corrective Action Taken**
Food Inspector #8382896
2023-09-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).