BORUBORU

Health inspection records show BORUBORU in TALLAHASSEE has 6 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

1861 West Tennessee Street

Tallahassee, Florida, 32304

Leon County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13559294

Met Inspection Standards

N/A:No Violations Were Observed

10/24/2025· 4mo ago

Visit ID: 10913327

Met Inspection Standards

N/A:No Violations Were Observed

4/4/2025· 11mo ago

Visit ID: 8874664

Met Inspection Standards

N/A:No Violations Were Observed

8/28/2024· 1y 6mo ago

Visit ID: 8720077

Met Inspection Standards

1 high, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
40-05-4:Basic - Dressing room not provided for employees who must regularly change clothes. Employee phone on food prep table.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Miso Ground Pork hot holding at 131F. Operator reheated Pork to 169F during time of inspection. Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8586192

Met Inspection Standards

2 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed currently license during time of inspection. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk held more than 24 hours not date marked.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food in hand wash sink.

11/27/2023· 2y 3mo ago

Visit ID: 8341974

Met Inspection Standards

1 high, 2 basic

08B-38-4:Basic - Food stored on floor. Observed Chili oil on floor in back storage area. Operator placed oil 6 inches off floor during time of inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table. Operator places wet cloths in sanitizer during time of inspection. Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs sitting out at 4:55pm with a temperature of 71F. Operator stated they were delivered at 3:00pm. Operator placed eggs in cooler during Time of inspection. **Corrective Action Taken**