BORUBORU
1861 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-05-4:Basic - Dressing room not provided for employees who must regularly change clothes. Employee phone on food prep table.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Miso Ground Pork hot holding at 131F. Operator reheated Pork to 169F during time of inspection. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed currently license during time of inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk held more than 24 hours not date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food in hand wash sink.
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Chili oil on floor in back storage area. Operator placed oil 6 inches off floor during time of inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table. Operator places wet cloths in sanitizer during time of inspection. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs sitting out at 4:55pm with a temperature of 71F. Operator stated they were delivered at 3:00pm. Operator placed eggs in cooler during Time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).