DirtyFLRestaurant Inspection Data

BLAZE PIZZA #1270

Health inspection records show BLAZE PIZZA #1270 in TALLAHASSEE has 8 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: Yesterday · 8 reports on file

220 South Magnolia Drive
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/11/2026· 1d ago

Inspection #: 3653688

Inspection Completed - No Further Action

8/4/2025· 7mo ago

Visit ID: 10902977

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 10762675

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In mixer area and walk-in cooler.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hat on head and did not wash hands.

10/23/2024· 1y 4mo ago

Visit ID: 8863503

Met Inspection Standards
  • N/A:No Violations Were Observed

8/23/2024· 1y 6mo ago

Visit ID: 8645331

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

Visit ID: 8785372

Follow-up Inspection Required

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance on dough bins and lids.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/2/2024· 1y 11mo ago

Visit ID: 8580186

Follow-up Inspection Required

1 int, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, between make table and pizza cut table.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/21/2023· 2y 2mo ago

Visit ID: 8383961

Met Inspection Standards

1 int, 7 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit on the front line.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch.
  • 38-01-4:Basic - Light out over the three compartment sink..
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on the front line in front of the pizza press machine. Manager placed a thermometer in the holding unit. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front of the walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust where the pizza boxes is kept.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name next to the bottle of Vegalene is stored. Manager placed labeled on the yeast container. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.