BLAZE PIZZA #1270
220 South Magnolia Drive
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/28/2025
Inspection #: Visit ID: 10762675
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In mixer area and walk-in cooler.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hat on head and did not wash hands.
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8863503
- N/A:No Violations Were Observed
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8645331
- N/A:No Violations Were Observed
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8785372
- 22-20-5:Basic - Accumulation of black/green mold-like substance on dough bins and lids.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8580186
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, between make table and pizza cut table.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8383961
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit on the front line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch.
- 38-01-4:Basic - Light out over the three compartment sink..
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on the front line in front of the pizza press machine. Manager placed a thermometer in the holding unit. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front of the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust where the pizza boxes is kept.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name next to the bottle of Vegalene is stored. Manager placed labeled on the yeast container. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.