BLACK FIG CATERING LLC

Name: BLACK FIG CATERING LLC
Address: 1400 VILLAGE COMMONS #7, TALLAHASSEE, FL, 32312, US
Rating: 2.2

1400 VILLAGE COMMONS #7

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10734303

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinse step.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler at front.
08B-12-5:Basic - Stored food not covered. Multiple spices and dry foods in kitchen.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand sink.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, added bleach and brought to 100 ppm. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored in Togo food container lid. Spray bottle on prep counter.
27-06-4:Intermediate - No hot running water at hand sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection #: Visit ID: 8728848

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at hand sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat foods in Reachin cooler.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle above zip loc bags.

Inspection #: Visit ID: 8554744

21-05-5:Basic - Cloth used as a food-contact surface under multiple dishes on shelf near warehouse washing area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen near 3 compartment sink.

Inspection #: Visit ID: 8388269

08B-02-4:High Priority - Displayed food not properly protected from contamination. Samples on front table un-covered. Samples removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. Properly stored during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.