BLACK FIG CATERING LLC
1400 VILLAGE COMMONS #7
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinse step.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler at front.
- 08B-12-5:Basic - Stored food not covered. Multiple spices and dry foods in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand sink.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, added bleach and brought to 100 ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored in Togo food container lid. Spray bottle on prep counter.
- 27-06-4:Intermediate - No hot running water at hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at hand sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat foods in Reachin cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle above zip loc bags.
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under multiple dishes on shelf near warehouse washing area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen near 3 compartment sink.
Food safety inspection conducted on 4/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Samples on front table un-covered. Samples removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. Properly stored during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).