BIRDS APHRODISIAC OYSTER SHACK
325 N BRONOUGH ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in ware washing area. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in ware washing area. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall peeling behind deep deep freezer in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers and hood vents accumulated with grease and food debris. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside handwashing at the bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to triple sink. Employee added paper towels during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout kitchen in disrepair. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in kitchen food prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed phone during time of inspection. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in ware washing area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall peeling next to ice machine and reach in freezer which can possible cause cross contamination.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed mold like substance inside ice machine. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with mold like substance in ware washing area behind three compartment sink. **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Did not observed oyster tags in chronological order during time of inspection. **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).