BIG RANDY'S
1875 OAK RIDGE RD E, TALLAHASSEE 32305
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink added, a bar added, dish machine added in kitchen and hand wash sink removed in kitchen corner next to mop sink. Warning - From follow-up inspection 2024-05-28: No plans submitted. Per operator, too busy recently. **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water not working at hand wash sink in back of kitchen next to fryer due to remodel and hot water nozzle stripped on hand wash sink next to office. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink added, a bar added, dish machine added in kitchen and hand wash sink removed in kitchen corner next to mop sink. Warning
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water handle in disrepair at hand-wash sink by prep table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from hand-wash sink next to cook line. Per manager maintenance is in process.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket chlorine 200+ppm. Manager corrected sanitizer bucket to chlorine 200ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened can of whipped cream with no date mark. Per manager opened on 12-20-23. Manager date marked whipped cream during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/22/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).