BEST WESTERN PRIDE INN & SUITES
2016 APALACHEE PKWY, TALLAHASSEE 32301
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches inside deep freezer located beside stand up cooler, 4 dead roaches beside stand up cooler in rear of kitchen, 3 dead roaches under 3 compartment sink. Repeat Violation Admin Complaint
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed stand up cooler rear of kitchen shelving and bottom of cooler soiled with food debris.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 cases of biscuits stored inside deep freezer that had 4 dead roaches in it.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked scrambled eggs in bags 53F in stand up cooler, per owner stored 24 hours. Owner disposed of 7 cases. All 7 cases 53F or above.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked scrambled eggs in bags 53F in stand up cooler, per owner stored 24 hours. Owner disposed of 7 cases. All 7 cases 53F or above.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl in hand washing sink rear of kitchen.
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).