DirtyFLRestaurant Inspection Data

BEST WESTERN PRIDE INN & SUITES

Food safety records indicate BEST WESTERN PRIDE INN & SUITES in TALLAHASSEE has 4 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 4 reports on file

2016 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

5/23/2025· 9mo ago

Visit ID: 8749594

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soda at handwashing sink in kitchen next to three compartment sink. Operator added soap during time of inspection. Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8542949

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 4mo ago

Visit ID: 8537020

Follow-up Inspection Required
  • N/A:No Violations Were Observed

10/26/2023· 2y 4mo ago

Visit ID: 8364812

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches inside deep freezer located beside stand up cooler, 4 dead roaches beside stand up cooler in rear of kitchen, 3 dead roaches under 3 compartment sink. Repeat Violation Admin Complaint
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed stand up cooler rear of kitchen shelving and bottom of cooler soiled with food debris.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 cases of biscuits stored inside deep freezer that had 4 dead roaches in it.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked scrambled eggs in bags 53F in stand up cooler, per owner stored 24 hours. Owner disposed of 7 cases. All 7 cases 53F or above.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked scrambled eggs in bags 53F in stand up cooler, per owner stored 24 hours. Owner disposed of 7 cases. All 7 cases 53F or above.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl in hand washing sink rear of kitchen.