DirtyFLRestaurant Inspection Data

APPLEBEES NEIGHBORHOOD GRILL & BAR

APPLEBEES NEIGHBORHOOD GRILL & BAR maintains a 3.2/5 food safety rating based on 5 health department inspections in TALLAHASSEE. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

4040 Lagniappe Way
Tallahassee, Florida, 32317
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10903481

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from pack during inspection. Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10781193

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Cooler at end of cook line.

8/20/2024· 1y 6mo ago

Visit ID: 8856771

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48°F, rice 47°F, cooling unit not in operation at time of inspection was off, turned on during inspection. **Corrective Action Taken**

4/15/2024· 1y 11mo ago

Visit ID: 8600882

Met Inspection Standards

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

1/29/2024· 2y 1mo ago

Visit ID: 8374493

Met Inspection Standards

2 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico at 48°, marinara at 50°, less than 4 hours per operator, Iced during inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site